Amount of Phenylalanine in Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.01 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water 13.42 g 13.42%
Energy (calorie) 351 kcal
Energy (joule) 1470 kJ
Protein 0.16 g 0.16%
Total lipid (fat) 0.06 g 0.06%
Ash 0.27 g 0.27%
Carbohydrate, by difference 86.09 g 86.09%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 2.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 10 mg 0.01%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.1 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated